Ok, ok, it's a lame pun, but I really can't help myself. And this is a halibut reicpe -- I snagged some today because it looked so fresh. This recipe hails from Tanis's A platter of figs which I think I have described elsewhere as very inspirational. Well, it struck again as I quickly scanned through some books to figure out what to do with my fresh, fishy bounty. The recipe is for grilled fish, but adapts well to frying, and since we've already done steamed and grilled fish on this blog, I figured it was high time we fried something!