Well, I made a genius move today. I bought this nice slab of Arctic Char at Bloblaws and really wanted to cook it over charcoal. (Charcoal, char, how could I resist?!) The trouble is that fish fillets can be tricky on the grill, and even trickier at the uneven/inferno temperatures you get over the coals. I don't have one of those fancy fish baskets, so I dreamed up this alternative, and it worked just dandy!