I came across this recipe on Molly Wizenberg's blog Orangette. Since I'm always on the lookout for something oaty, I couldn't wait to give it a go.
Cook the second side, and then serve up with some butter, maple syrup, a side order of bacon, and a nice hot perked coffee! These are wonderful; crispy on the outside, and like soft moist cake in the centre. What are you waiting for?