Sunday, January 15, 2012
The book I can't blog from.
All this to say, if you like the format here with lots of picutres, personal anecdotes, and an emphasis on the how and why we do things, then I'm pretty sure you'll dig this book. I won't likely be using it as an inspiration for posting here, but some of the ideas are bound to creep in (the advice on starting your lardons in water sounds brilliant, for example).
So, off to the kitchen I go for some great bread and a skillet roasted chicken. (I haven't tested these yet, of course, but I have high hopes -- and I don't have to take a bunch of picutres at the same time!)