Well, well, well! It's been a few days! I got wrapped up in a book and haven't had much time for the computer lately. Now it's done (and the sequel is a year away) so here I am.
I have been wanting to make a key lime pie for some time now, but never seemed to be able to get around to it. As you may have noticed, the Bite Me cookbook hit me with a wave of inspiration, and lo' and behold, there's a Key lime pie recipe in there. This, combined with the fact that Bloblaws had bags of Key limes in the store, led to an unstoppable momentum of pie destiny.
Several years later, I had enough juice for the pie. If you happen to have some extra juice, you could of course use if for a margarita (just so you know).
Now, the recipe in the book called for a meringue to be added to the filling before baking, but I wanted to use this pie the next day, and I don't like what happens to meringue when it sits in the fridge. So...