I whipped up a spaghetti alla carbonara the other night for the girls, and once again found myself with three egg whites that I had no idea what to do with. I could have used them in an omelette, of course, but as you may have gleaned from the other posts in this blog, an egg white omelette is not exactly my style. What to do?
debate as to whether the creator was Australian or from New Zealand. I'm not touching that debate, but I have seen a pavlova with kiwis on it -- just sayin'.
̊F oven for 10 minutes, then lower the heat to 200 ̊̊F and bake them for one hour.
Egg whites could meet no finer fate. Приятного аппетита!