I'm pretty sure cherries are my favourite fruit. I could eat them all day just as they are. They certainly don't need to be dressed up to make them special, but once in a while it's fun to turn them into something spectacular. Bring on the clafoutis!
Dutch Baby. You'll need 1/2 cup of flour, 1/2 cup of sugar, 3 tablespoons of ground almonds, 1/2 teaspoon of salt, 4 eggs, 1 1/2 cups of whipping cream, 1 teaspoon of vanilla extract, the zest from one orange and one lemon, and a bowl of cherries. (I ran out of lemons after the lemonade extravaganza the other day, so I subbed in a lime and it worked just fine.)
The first step is to make the batter since it needs to sit in the fridge for a few hours before you use it.