Tuesday, August 10, 2010
Chicken Galliano (a.k.a. Best Meal EVER!)
Once the chicken is done, remove it to a plate and get ready to deglaze the pan, with...
Put the chicken on a plate, then quickly finish the sauce with a dash of cream and heat it through for a couple of seconds (the recipe calls for butter, but I had this whipping cream lying around and couldn't resist -- what could I do?!). This is the best time to get the string off the chicken, by the way -- you don't want to have to deal with it at the table. Give a couple snips with the kitchen shears, and gently peel it off before the next step.
Strepitoso!! Times a million!