tag:blogger.com,1999:blog-1656779710519210501.post680568520077241144..comments2023-10-18T05:07:05.179-07:00Comments on Eat at Joe's: Rode kool!-joehttp://www.blogger.com/profile/08899971101124131193noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1656779710519210501.post-41492076100660276612010-10-07T18:11:25.278-07:002010-10-07T18:11:25.278-07:00Wow, thanks! Bavarians are awesome! The caraway an...Wow, thanks! Bavarians are awesome! The caraway and bacon fat are great ideas, and they'll be sure to make it into the other half of that cabbage that's still in the fridge. Thanks for the comment and the great ideas. Prosit to you too!-joehttps://www.blogger.com/profile/08899971101124131193noreply@blogger.comtag:blogger.com,1999:blog-1656779710519210501.post-90843548537741315242010-10-07T11:45:22.783-07:002010-10-07T11:45:22.783-07:00I'm a genuine Bavarian from (amazingly enough!...I'm a genuine Bavarian from (amazingly enough!) Bavaria! Your recipe is very similar to mine, except I fry up the onions in bacon grease. The rest of it is nearly identical. I add some caraway seeds while it is slowly cooking down. And, yes, it is an excellent excuse to "haul out the Maßkrug." Prosit!P-Lohhttps://www.blogger.com/profile/14346494825046830563noreply@blogger.comtag:blogger.com,1999:blog-1656779710519210501.post-51825339872052545582010-10-06T18:20:01.381-07:002010-10-06T18:20:01.381-07:00well, not til later, anyway.well, not til later, anyway.-joehttps://www.blogger.com/profile/08899971101124131193noreply@blogger.comtag:blogger.com,1999:blog-1656779710519210501.post-71601413602304434842010-10-06T18:03:42.851-07:002010-10-06T18:03:42.851-07:00no emissions...AS IF!!!! :]no emissions...AS IF!!!! :]Alison Clark Militohttps://www.blogger.com/profile/05962609688718455219noreply@blogger.com